Vitina Begleri

Description

A special wine, whose production remains unchanged since antiquity. Fermented and matured in clay containers with wild yeast. The clay allows micro-oxygenation and protects the fruity character of the wine, strengthening its mineral and earthly elements.
Noble tannins, balanced acidity, complex, filled with aroma of mature citrus fruits. It accompanies oily fish and matured cheese at 8-10o C.