Delicate fragrance of citrus, green apple and fresh herbs with mineral and rich acidity with a feeling of sea breeze. Ideally it accompanies white cheese, fish and dishes with white sauce. Best enjoyed at 8-10℃.

From old Fokiano plants, cultivated in dry terraces on the slopes of Ikarian mountains. With aromas of wild forest fruit and flowers. Bright rose colour with light tannin sensation and pleasant acidity in the mouth.
It has an especially complex aftertaste.
Best enjoyed at 8-10℃ with fish and oysters.

The timeless Fokiano and the plethoric Kountouro (Madilaria) combine their virtues in a ruby colored wine, with fragrances from wildflowers and black fruit, strong flavor and long aftertaste.
Its unique character, at 15-17℃, requires roasted meat and tomato based Mediterranean dishes.

Versatile Fokiano, cultivated in dry terraces at 450 m altitude, with our special Blanc de noir wine making technique, grants a gold wine with rose strikes.
Discrete aromas of citrus and pears.
It is balanced in the mouth with metallic notes which grant a unique, rich aftertaste.
Best enjoyed at 8-10℃.

From our best vineyards we handpick grapes from Fokiano and Madilaria varieties. After twelve months maturation in our barrels, we offer a unique wine with a ruby color and aroma rich in red fruits and spices. Its plethoric character is complemented by a velvet flavor and long aftertaste. Best enjoyed at 16–18 °C with cheeses or hearty red dishes from Mediterranean cuisine.

A special wine, whose production remains unchanged since antiquity. Fermented and matured in clay containers with wild yeast. The clay allows micro-oxygenation and protects the fruity character of the wine, strengthening its mineral and earthly elements.
Noble tannins, balanced acidity, complex, filled with aroma of mature citrus fruits. It accompanies oily fish and matured cheese at 8-10o C.

A unique wine fermented and matured in clay containers with wild yeast.
It has been produced the same way since antiquity.
Mineral like, earthly, complex with aromas of matured red fruit, noble tannins, balanced acidity and long lasting aftertaste.
Best enjoyed with red meat and matured cheese at 15-17o C.

An outstanding sweet wine made from the local variety Fokiano, using the ancient art of exposing grapes to the sun and maturation for 24 months in old oak barrels. Its honey color is dominated by aromas of sweet caramel, raisins, nuts, dry figs and honey enhancing its sweet flavor. Enjoy at 12-14o C accompanied by chocolate sweets or red fruit tarts.